A specialty of Tuscany, this hearty bean and vegetable soup is served all over Florence in the winter. To call it a soup though is actually a bit of a misnomer. While it starts out as a soup, it gets thickened with bread before serving and by the time it's brought to the table it's actually more like a stew. A delicious, stick to your ribs, warm you right up from the inside stew.
I couldn't wait to try it out, and now that the weather is cooling off a bit and making it possible to think about soups again I did. I'm happy to say that it was every bit as good as the one I got in the restaurant, though I must admit that the atomosphere was somewhat lacking... I should have brought in a few strangers to share my table and added some house wine and a huge amount of noise to get the full effect.