White Bean Dip, or, how I nearly starved to death for want of a photo

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The mind of a blogger is a dangerous thing.
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It all started the other day when we forgot a pot of beans on the stove and cooked them into mush. Nevermind, I said. I'll just turn them into something else. I saw an interesting pasta sauce the other day that used pureed white beans. But without the scallops or the right cheese or the white wine (I was out) it didn't sound destined for success. I then remembered that a friend had brought over a pureed white bean dip a few months back that had been pretty good. Pretty good, but no wow factor. I wanted wow factor. So I headed back to my lonely writer's garret (fictitious bonus points to anyone who gets this very esoteric musical reference - hint, if you're thinking bananas you're on the right track) kitchen to see what I could do.
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Five minutes and six ingredients later I'd discovered bean dip nirvana. Seriously, this recipe turned out so well that I practically licked the bowl. (I would have too, if that big sharp blade from the food processor hadn't scared me off.) If you like white beans this is definitely the dip for you, and since it is, of course I wanted to share it with you. Which means I needed to quantify my "throw it in until it's right" recipe. And that I needed a photo.
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Now, how did I nearly starve? It's like this... (subtitled "Why I am never going to be a food stylist")
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I was about to sit down to eat my wonderfully smoky and delicious dip (love that smoked paprika) when I realized that the red peppers and red paprika would do very well for the Ruby Tuesday shot I'd been looking for.
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Okay, plate the dip in a small bowl. Dump Neatly arrange red pepper slices on a plate. Realize that red peppers on a red plate is ridiculous. Get a yellow plate. Dump Arrange, peppers on the new plate. Rearrange five or six or a million times.
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Take pictures of the whole setup.
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Concede that today's horrible weather was not exactly bathing my kitchen in lovely soft natural light. Turn on lights. Bump ISO up to 1600 in an attempt to avoid using the flash, thus making all the food appear a wonderfully appetizing shade of orangey-beige. Try again. And again.
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Rearrange peppers. Get progressively hungrier. Take a few last shots before giving up in disgust and going off to eat my lunch before it got manhandled to death.
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Eat. Ahhh... Bliss...
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It really was that good, even after the grand photo fiasco.
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Finish eating. Sneak in a few extra spoonfuls. Look at photos. Spend way too much time in photoshop, and finally end up settling for this.
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Click to enlarge (you can, but why would you on this one? If you're looking for actual good photographs go here)

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Trust me, it tastes way better than it looks. Really.
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Really.
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Robin's White Bean Dip
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1.5 cups dried beans, soaked and cooked into oblivion (very mushy) - can substitute 3C canned beans (drained)
4 cloves garlic, minced
1 Tbl olive oil
1-2 tsp smoked paprika
2-3 tsp lemon juice salt to taste
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Saute the garlic until golden. Add paprika and saute over low heat for another 2-3 minutes. .
Dump everything into the food processor. Puree until very smooth.
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That's it.
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Serve with raw vegetables. Or crackers. Or just with a spoon. Not that I'd know anything about that of course.
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