It's that time of the week again. Here's mine for this week:
When you buy bananas, instead of buying a large bunch, buy several smaller bunches at varying degrees of ripeness. That way they won't all ripen (and then rot) at exactly the same time and you'll be able to enjoy perfectly ripe bananas for longer.
And since my husband worked in the banana fields back when we lived on kibbutz, I'll throw in a second tip for free. Look for fatter bananas. The fatter they are, the tastier.
For more helpful tips check out Shannon's Rocks in my Dryer.